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“The Foundation is dedicated to combating childhood obesity by changing the way our children understand, appreciate and eat their food, and by educating and mobilising the community to provide healthier dietary habits for children. They have developed a comprehensive experiential learning programme that makes healthy food fun, and they work to make healthy food available […]
Tags: after-school, attitudes, Briscoe Elementary, carbon footprint, Change, chefs, Chefs in Schools, childhood obesity, children, children help cook, combating childhood obesity, comicStyle, community outreach, cultural preference, Eat It! Food Adventures, Eat This! AFter School, Eat This! Summer Camps, Education, experiential learning programme, food, fresh fruits, fun, Gail Penney, Gracie & Bob Cavnar, Gracie Cavnar, Gross Elementary, habits, healthcare costs, healthier dietary habits, healthier options, healthy, Hope Farms, Houston, How you can help, Independent School District, ISD, key contributing factors, Kid’s Dig it! After School, KIPP Houston, KIPP Shine, lifeStyle, MacGregor Elementary, main blog, meat-based diet, mindStyle matters, N.Q. Henderson Elementary, Newtrition Vending, parent classes, penneylane, penneylaneonline, pilot schools, prevention, processed food, Recipe for Success Foundation (RFS), Recipe Gardens, RFS, seed to plate, Seed-to-Plate Nutrition Education programme, summer camp, support, Sylvan Rodriguez Jnr Elementary, traditions of the table, turnStyle, urban environment, vegetables, www.penneylaneonline.com
